Here’s the menu and the event poster. Hope y’all can make it out:

Bacon Steak (cured heritage pork belly, confit w/duck fat) pork demi glace, chicharron gremolata (hog dust,parsley, garlic,lemon zest) sweet potato mash w/Vermont maple, brussels sprouts w/caramelized Texas sweet onion, Easy Tiger bread Porchetta (heritage pork belly,handmade chorizo,roasted) pork demi glace, chicharron gremolata (hog dust,parsley, garlic, lemon zest) sweet potato mash w/Vermont maple, brussels sprouts w/caramelized Texas sweet onion, Easy Tiger bread

Pork Loin (heritage pork-sous vide,cast iron) pork demi glace, chicharron gremolata (hog dust,parsley, garlic,lemon zest) sweet potato mash w/Vermont maple, brussels sprouts w/caramelized Texas sweet onion, Easy Tiger bread

VEGETARIAN! Portabella Mushroom; gremolata (parsley, garlic,lemon zest) sweet potato mash w/Vermont maple, brussels sprouts w/caramelized Texas sweet onion, Easy Tiger bread

Chile Colorado (heritage pork,pork stock,red chiles,masa,garlic,hominy) totopos

Boudin Sausage (pork,beef,green onion,jalapeno,rice) crackers

Brownsville Barbacoa Beans (barbacoa,pork stock,pintos,jalapenos,tomatoes)

Chile Con Queso (cheese,milk,cream,chiles,tomatoes) housemade totopos

Texas Sheet Cake

Ice cold keg of St. Arnold Icon Belgian Ale (our sponsor for this event and one of Texas finest breweries)

Event Brite http://www.eventbrite.com/org/2992480753

Sat Feb 9

6pm doors

Tamale House East

1707 E 6th St

Austin, TX 78702

(512) 495-9504