Austin Daily Photo: Scrumptious Chef Pop Up Restaurant #8: Farm To Table Heritage Pork Food Party
Here’s the menu and the event poster. Hope y’all can make it out:
Bacon Steak (cured heritage pork belly, confit w/duck fat) pork demi glace, chicharron gremolata (hog dust,parsley, garlic,lemon zest) sweet potato mash w/Vermont maple, brussels sprouts w/caramelized Texas sweet onion, Easy Tiger bread Porchetta (heritage pork belly,handmade chorizo,roasted) pork demi glace, chicharron gremolata (hog dust,parsley, garlic, lemon zest) sweet potato mash w/Vermont maple, brussels sprouts w/caramelized Texas sweet onion, Easy Tiger bread
Pork Loin (heritage pork-sous vide,cast iron) pork demi glace, chicharron gremolata (hog dust,parsley, garlic,lemon zest) sweet potato mash w/Vermont maple, brussels sprouts w/caramelized Texas sweet onion, Easy Tiger bread
VEGETARIAN! Portabella Mushroom; gremolata (parsley, garlic,lemon zest) sweet potato mash w/Vermont maple, brussels sprouts w/caramelized Texas sweet onion, Easy Tiger bread
Chile Colorado (heritage pork,pork stock,red chiles,masa,garlic,hominy) totopos
Boudin Sausage (pork,beef,green onion,jalapeno,rice) crackers
Brownsville Barbacoa Beans (barbacoa,pork stock,pintos,jalapenos,tomatoes)
Chile Con Queso (cheese,milk,cream,chiles,tomatoes) housemade totopos
Texas Sheet Cake
Ice cold keg of St. Arnold Icon Belgian Ale (our sponsor for this event and one of Texas finest breweries)
Event Brite http://www.eventbrite.com/org/2992480753
Sat Feb 9
6pm doors
Tamale House East
1707 E 6th St
Austin, TX 78702
(512) 495-9504