I believe this to be the oldest cast iron in my collection. It can be traced directly back through Alabama, Kentucky and the Virginia of the 1800s.

A deep love of cast iron cooking runs through the Sullivan side of my family.

Want to learn how to best utilize your cast iron to turn out a pluperfect ribeye steak? Primer, right this way.

http://www.scrumptiouschef.com/food/2010/9/6/How-to-Properly-Cook-a-Ribeye-Steak-in-a-Cast-Iron-Pan?adminview=true

Pro tip: get that cast iron so hot that you fear for your life and the safety of your home.

previous Austin Daily Photos http://www.scrumptiouschef.com/food/Austin-Daily-Photo

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>