Our readership has quadrupled in the past 3 months. We appreciate all the attention y’all. Our weekly top 5, as always, determined by page views: The most gratifying part of this gig is when an article that we’ve really hunkered down on gets a big reception. We spent a few hours writing http://www.scrumptiouschef.com/food/2013/1/21/The-History-Of-The-Large-Black-Hog-Breed-aka-Devon-Cornwall-And-Lop-Eared-Black?adminview=true thanks y’all, it means a lot.
Extorting restaurants and bars is never a good idea http://www.scrumptiouschef.com/food/2013/1/22/Taking-A-Hard-Look-At-Brad-Newmans-Reviewer-Card-As-The-End-Times-Loom-Upon-Us-All?adminview=true
Obituaries are consistently the most viewed, outside BBQ, articles we pen http://www.scrumptiouschef.com/food/2013/1/24/Death-Of-A-Rural-Texas-Taco-Truck?adminview=true
Hip young swingers on the make….at a grocery store http://www.scrumptiouschef.com/food/2013/1/24/Austin-Daily-Photo-Celebrating-National-Peanut-Butter-Day-At-Ingredients?adminview=true
Brand new barbecue joint http://www.scrumptiouschef.com/food/2013/1/25/Field-Report-Blue-Ox-Barbecue-In-Southeast-Austin-Texas?adminview=true
last week’s top 5 http://www.scrumptiouschef.com/food/2013/1/21/Top-5-Scrumptious-Chef-Articles-This-Week?adminview=true