We had a goal of authoring 720 articles on this site last year.

We bested that ambition by 15. It took every ounce of energy we could muster and we did so by treating our avocation just as seriously as our vocation.

We’re already off to a flying start in 2013 and will start posting some monthly totals around the end of January. But for now, we did manage to get 21 articles up over the past week: Here are the most popular ones: We’re ramping up toward our Heritage Pork pop up restaurant in February. We penned an historical piece on the Duroc, one of the better known of the historical breeds http://www.scrumptiouschef.com/food/2013/1/14/The-History-Of-The-Duroc-Hog-Breed?adminview=true it’s always does us good to see pieces that we put a little extra time and energy in on do so well.

Addie Broyles ponders on Texas chili http://www.scrumptiouschef.com/food/2013/1/17/Addie-Broyles-Beyond-Texas-Red-Whats-your-secret-to-a-really-good-pot-of-chili?adminview=true

Picacho Coffee http://www.scrumptiouschef.com/food/2013/1/18/Happy-National-Gourmet-Coffee-Day-Austin-Texas-Picacho-Coffee-Las-Cruces-New-Mexico?adminview=true

Aaron Franklin’s old smoker is being put to good use in a brand new East Austin home http://www.scrumptiouschef.com/food/2013/1/17/Austin-Daily-Photo-A-New-Life-For-Aaron-Franklins-Barbecue-Smoker-At-Buzz-Mill-Coffee-Blue-Ox-BBQ?adminview=true

John Mueller’s popping up in Houston http://www.scrumptiouschef.com/food/2013/1/15/Pit-Boss-John-Mueller-Set-To-Bring-His-Barbecue-To-Houston-Texas?adminview=true

Last week’s top 5 http://www.scrumptiouschef.com/food/2013/1/14/Top-5-Scrumptious-Chef-Articles-This-WeekMicklethwait-Craft-MeatsMargaritas-Tortilla-FactoryGame?adminview=true

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