Reporting from being a crumpled heap on the floor-post Scrumptious Chef Pop Up Restaurant number 7. Mondays are always a bear, but after a string of 12 hour days filled with cooking and fussing over the 1000 details it takes to make an event come together, it’s all we can do to maintain even a shred of normalcy.

We still managed to get 20 articles up over the past 7 days. Cherry-picked for your approval: the top 5 articles, as always, determined by page views Micklethwait Craft Meats http://www.scrumptiouschef.com/food/2013/1/10/Field-Report-Micklethwait-Craft-Meats-In-East-Austins-Brisket-Is-The-Real-Deal?adminview=true

Margarita’s Tortilla Factory http://www.scrumptiouschef.com/food/2013/1/8/Austin-Daily-Photo-Margaritas-Tortilla-Factory?adminview=true

Photo: 64lbs of wild game meat http://www.scrumptiouschef.com/food/2013/1/9/Austin-Daily-Photo-64lbs-Of-Wild-Game-Meat-From-Broken-Arrow-Ranch-In-Ingram-Texas?adminview=true

Field Report: El Taco Rico http://www.scrumptiouschef.com/food/2013/1/10/One-Year-Ago-Today-Jake-Camozzi-Walks-Into-The-Best-Mexican-Restaurant-In-Austin-El-Taco-Rico?adminview=true

Make your own bacon http://www.scrumptiouschef.com/food/2013/1/11/Austin-Daily-Photo-Make-Your-Own-Bacon-At-Home?adminview=true

last week’s top 5 http://www.scrumptiouschef.com/food/2013/1/7/Top-5-Scrumptious-Chef-Articles-This-WeekTexas-ChiliWild-Game-Pop-UpAustin-Chronicle2012s-Best?adminview=true

thanks for checking out the site y’all. We’re migrating to Word Press soon so get ready for a radical new look. https://twitter.com/RLReevesJr

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