Reporting from being a crumpled heap on the floor-post Scrumptious Chef Pop Up Restaurant number 7. Mondays are always a bear, but after a string of 12 hour days filled with cooking and fussing over the 1000 details it takes to make an event come together, it’s all we can do to maintain even a shred of normalcy.

We still managed to get 20 articles up over the past 7 days. Cherry-picked for your approval: the top 5 articles, as always, determined by page views Micklethwait Craft Meats

Margarita’s Tortilla Factory

Photo: 64lbs of wild game meat

Field Report: El Taco Rico

Make your own bacon

last week’s top 5

thanks for checking out the site y’all. We’re migrating to Word Press soon so get ready for a radical new look.

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