Workers are hammering along with steady progress at Paul Qui’s brand new East Austin brick and mortar.
We like that Qui elected to go cozy instead of building a monument to excess. We hear that the restaurant is simply to be called “Qui”-nice touch there. A bit of brand building. Austin’s East Side is on fire with the 6th street corridor lined with freshly minted businesses. Some will succeed, others will fail.
We reckon Qui to be in the former category. And with 3 mobile food labs (East Side Kings food trailers) he can work out all the kinks on his new dishes before folks have to shell out for his pending brick and mortar concept.
We’ve never had anything less than jaw-droppingly delicious food from this cook so we’ll be panting like coon hounds when he finally gets this new joint up and rocking.
Dozens of Paul Qui articles right this way http://www.scrumptiouschef.com/food/search.cfm?search=paul%20qui