We’re writing the menu for our next pop up restaurant event: The Wild Foods Of Texas.

We’ll be smoking wild boar hogs and grinding up venison harvested by Broken Arrow Ranch out in Ingram, Texas to make sausage.

If you’ve ever eaten at Swift’s Attic, you’ve probably eaten meat from these purveyors.

Broken Arrow, operating under full government inspection, harvest wild boars that are the direct descendants of fearsome Russian Boar Hogs.

They also happen to be delicious.

After generations spent in Texas this strain of wild animal is only lacking a long slow cook over Post Oak to be put to its rightful use.

More details in the next week as we secure the venue, finish writing the menu and get ready to start 2013 off with a bang with the biggest, best pop restaurant we’ve ever produced.

all the details on our Sat Jan 12 2013 Wild Foods Of Texas Pop Up Restaurant At Tamale House East http://www.scrumptiouschef.com/food/2013/1/3/Scrumptious-Chef-Restaurant-Pop-Up-7-Meet-Our-Purveyors-Part-1-Broken-Arrow-Ranch-Texas-Antelope

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