When your ace in the hole is one of the most talented bakers working in the United States the rest of the menu is all gravy. David Norman, the old dough puncher, spends his days up to his elbows in flour and yeast down on 6th street at Easy Tiger, easily the finest commercial bakery in Austin if not the whole of Texas.

We’d be perfectly content just eating hunks of bread and washing them down with ice cold Live Oak beer on the restaurant’s very fine patio but there’s more: in-house charcuterie program, local cheeses and a staff that stands among the finest in town.

Austin is blessed to have a national caliber eatery of this magnitude.

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