Without even realizing it, we doubled down on a daily basis over the last 7 days and ended up penning 31 articles on the Austin food scene. The city rose as one and began chanting “Scrumptious…Scrumptious…Scrumptious”

Thank us later.

Profligacy is the hallmark of the team behind this website.

As we prepare to roast a Christmas goose, smoke a Christmas brisket and make 20lbs of Texas Hot Guts sausage, we’re going to take a quick look back and see what the top 5 articles out of the 31 were. As always: determined by page views. We invented a hamburger the world had never seen before http://www.scrumptiouschef.com/food/2012/12/18/Austin-Daily-Photo-The-Lafayette-Burger?adminview=true

We issued a definitive statement on the finest Mexican restaurant in Austin http://www.scrumptiouschef.com/food/2012/12/18/2012-Year-End-Review-The-Best-Mexican-Restaurant-In-Austin-Is-El-Taco-Rico?adminview=true

We found an outlaw Texas barbecue trailer doing meat the old fashioned way http://www.scrumptiouschef.com/food/2012/12/22/Is-Micklethwait-Craft-Meats-Banned-From-Austin-Texas-Chowhound-Board?adminview=true

Minutes from our gastronomic society fete http://www.scrumptiouschef.com/food/2012/12/20/Field-Report-Austin-Texas-Basque-Gastronomic-Society-Txoko-Eleven-Edition?adminview=true

and

We love bacon. You love bacon. Let’s love bacon together http://www.scrumptiouschef.com/food/2012/12/19/One-Year-Ago-Today-Our-Recipe-For-Homemade-Mexican-Bacon?adminview=true

last week’s top 5 http://www.scrumptiouschef.com/food/2012/12/17/Top-5-Scrumptious-Chef-Articles-This-WeekBarbacoaJustin-TimberlakeFoie-GrasFelix-StehlingEssay?adminview=true

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