Week 8.

Another week in the whirlwind of Austin Texas food blogs. Blogger battles, blogger pajama parties, blogger camp-outs, blogathons-lots happening in the world of Austin food letters.

We remain serene.

On to our favorite of this week’s output from 5 of Austin’s top flight food and beer writers: Jim Hughes is a beer expert. He’s employed by Alamo Drafthouse and is their resident authority on all things craft beer. In this post http://badassdigest.com/2012/12/10/the-arguments-for-and-against-the-shaker-pint-glass/ Jim argues quite succinctly on the merits of the standard pint glass

When Jodi Bart, the reigning queen of Austin food bloggers was deposed from her throne by a blogging aggregator out of New York City, our town rallied around her in her darkest hour. Bart’s back y’all. Read her thoughts on Sway, the new Thai joint in Bouldin Creek http://tastytouring.com/2012/12/sway-thai/

We don’t know too much about the folks at the Forks Up blog other than the fact that they’re busting their asses to put up tons of good content. Here’s their review of Ramen Tatsu-Ya http://forksupblog.com/3/post/2012/12/ramen-tatsu-ya.html

South Austin Foodie visits Swift’s Attic; as the year runs down, we’re hard-pressed to remember a better meal than one we had there last summer http://southaustinfoodie.blogspot.com/2012/12/swifts-attic.html

Stellar, stellar! writing from An Avenue, our favorite local beer blog on Jester King’s Buddha Brew http://anavenue.blogspot.com/2012/12/a-beer-day-buddhas-brew-american-wild.html

This week’s list could’ve easily had ten entries on it. Keep up the great work y’all.

Last week’s “best of” which over 2k read http://www.scrumptiouschef.com/food/2012/12/5/This-Week-In-Austin-Texas-Food-BlogsPinthouse-PizzaPhatsos-CheesesteaksVerts-KebapElizabeth-St?adminview=true

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