We were bordering on lackadaisical this week with only 14 articles heaved up into the milieu. We’re busy writing a menu and hammering out the logistics of doing a pm, brick and mortar pop up soon so watch this space as fruition draws closer.

Onto our weekly top 5 Scrumptious Chef posts, as always, determined by page views: We pondered what would happen if one of Austin’s top fine dining chefs threw his toque in the barbecue game http://www.scrumptiouschef.com/food/2012/11/15/Austin-Daily-Photo-Josh-Watkins-Of-The-Carillon-Restaurant?adminview=true

South Austin prepares to greet a brand new Thai restaurant http://www.scrumptiouschef.com/food/2012/11/14/Birth-Notice-Sway-South-Austin-Thai-Restaurant-From-La-Condesas-Rene-Ortiz?adminview=true

Pop up restaurant review http://www.scrumptiouschef.com/food/2012/11/13/Field-Report-Scrumptious-Chef-Pop-Up-Restaurant-5-The-Foods-Of-Terlingua-Texas?adminview=true

Enormous, new Mexican supermarket http://www.scrumptiouschef.com/food/2012/11/12/Austin-Daily-Photo-Supermercado-El-Rancho?adminview=true

The flag that flew at Louie Mueller’s since the dawn of time is now aloft in Brooklyn New York http://www.scrumptiouschef.com/food/2012/11/15/Austin-Daily-Photo-Daniel-DeLaney-Prepares-To-Open-BrisketTown-Barbecue-In-New-York-City?adminview=true

last week’s top 5 http://www.scrumptiouschef.com/food/2012/11/12/Top-5-Scrumptious-Chef-Articles-This-Week-Blogging-Queen-Chili-King-Shaggybevo-Catfight-Winery?adminview=true

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