We’d love to see Josh Watkins get out of the fine dining game and throw his hat in the smoked meat world full time. He’s nowhere near leathery enough to pull off the look of a seasoned pit boss, but the man’s barbecue is other-wordly.

Pictured: A rack of pork ribs sitting on the grill of the good chef at Austin Food and Wine Alliance’s epic Wine and Swine food party. Absolutely delicious. If he hung up a barbecue shingle in Austin….

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