It was a balancing act. We had to simultaneously spend about 50 hours in the commissary kitchen last week, and keep Austin abreast of late breaking news in the world of food and drink.
Such is life.
We managed to pull it off by pulling a 16 hour shift cooking on Saturday for our Terlingua pop up. Blaring Ashanti and Fat Joe the Gangster whilst doing so made it all worthwhile.
Our weekly top 5, culled from 19 articles, right this way: Not surprising to see Austin rally around its own when local blogging queen Jodi Bart was unceremoniously dumped from her throne as best local food blog by the Austin Chronicle. link
We got called out by Shaggybevo food board for crossposting. link
Texas crowned a chili king link
Birth notice for East Austin’s only winery + wine garden link