We managed to get up 22 articles this past week as the Austin food world was rocked by multiple stories in the barbecue universe. Action packed from start to finish, we’re just now allowing ourselves to breathe for a moment. We’ve never put up a Facebook Event Page before but we’re having a Terlingua Food Pop Up Restaurant at 3 Little Pigs Sunday Nov 11. Pass the word y’all. We’d love to see you out

Back to our normal news:

The week was so hot we’re going to break this roundup into 2 segments. First, our normal editorial:

Food blogger Ryan Adams was the subject of international attention after the Drudge Report and Huffington Post landed on the dust up regarding a Texas Parks and Wildlife investigation link

Recipe: Tres Leche Pumpkin Bread Pudding With Salted Pecan Praline Sauce link

Texas crowned a barbecue king link

Spin Modern Thai report from Asian food authority Shawn Li link

and we had a birthday at the Scrumptious House. Our website turned 3! link

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Now for the round up on the Mueller Family Barbecue Saga. In a nutshell:John Mueller, son of Texas icon Bobby Mueller {RIP} was removed from his duties at the south Austin smokehouse he made famous. Fallout was incendiary.

Texas Monthly Katy Vine investigated link

John Lewis of Franklin Barbecue assumed control of the John Mueller Barbecue pit duties link

We penned a heartbreaking obituary link

LeAnn Mueller is now in charge of JMueller BBQ. Renamed LA Barbecue much to all Texan’s chagrin link

The moment the news broke we had the story link

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