Got $550 burning a hole in your pocket? Foodways Texas, in partnership with the Meat Science Section in the Department of Animal Science at Texas A&M University, will hold a 2 day brisket symposium in January of 2013.

What does the tariff get you in return?

* Access to debates over which grade beef makes for the best brisket

* What type of smoker you should be using

* Butcher paper wrapping of brisket advisability

* Presumably more

Professors and pit bosses will be delivering the lectures at the symposium dubbed “Camp Brisket”

Sounds like a lot of money to us but there are plenty well heeled folks who’ll regard this as a sound investment.

Tickets go on sale on December 1st to the general public.

Link to the Foodways Texas website

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>