Rolling through the alleys of East Austin this morning we spotted Paul Qui’s brand new brick and mortar restaurant under construction.

Qui’s set to take over the kitchen at Hole In The Wall on University Texas’ campus, adding to his 3 food truck empire as well as his pending south Austin brick and mortar.

Can Texas-wide expansion be far behind?

And after that a national roll-out of the East Side King concept?

Followed by locations in Istanbul, Amsterdam and Shanghai?

When’s he going to have time left to cook?

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