all the details on our Sat Jan 12 2013 Wild Foods Of Texas Pop Up Restaurant At Tamale House East http://www.scrumptiouschef.com/food/2013/1/3/Scrumptious-Chef-Restaurant-Pop-Up-7-Meet-Our-Purveyors-Part-1-Broken-Arrow-Ranch-Texas-Antelope

Sunday October 21st

11am

Three Little Pigs/East End Wines

1209 Rosewood Ave

We’re hosting our 4th restaurant pop up event.

Theme is Cajun.

Menu:

*Country Gumbo

*Blackened Pork Grillades on Pimiento Cheese Grits

*Meat Pies {Cajun chili in puff pastry}

*Handmade Pork Belly/Green Onion Boudin

*Dirty Rice

*Crabmeat fondue w/Easy Tiger Baguette

*Pumpkin Bread Pudding w/Creme Fraiche

Cher Bon Dieu, it’s gonna be good y’all

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