Lots of hard work over the past week as we draw ever closer to our two thousandth article and our 3 year anniversary. Looks like we’re in it for the long haul. Now that Autumn has arrived we’ll be spending all our spare time in the kitchen with the oven blasting. Recipe: Bourbon Chocolate Pecan Bars http://www.scrumptiouschef.com/food/2012/10/3/Recipe-How-To-Make-Chocolate-Bourbon-Pecan-Bars?adminview=true

We love soul food and East Austin so when Ms. Naya Jones hosted a symposium addressing both we doubled down http://www.scrumptiouschef.com/food/2012/10/4/Interview-Ms-Naya-Jones-Of-Food-For-Black-Thought-And-The-East-Austin-Food-Project?adminview=true

We’re on a perpetual hunt for the best flour tortillas in Austin http://www.scrumptiouschef.com/food/2012/10/7/Austin-Daily-Photo-Taco-Joint-Makes-The-Finest-Flour-Tortillas-In-Austin?adminview=true

It’s Chili season http://www.scrumptiouschef.com/food/2012/10/2/A-Big-Bowl-Of-Red-Awaits-Central-Texas-Chili-Cook-Offs-Fall-2012?adminview=true

News out of the East End Wines camp http://www.scrumptiouschef.com/food/2012/10/4/Austin-Daily-Photo-East-End-Wines?adminview=true

Thanks for checking out the site y’all. Last week’s top 5 http://www.scrumptiouschef.com/food/2012/10/1/Top-5-Scrumptious-Chef-Articles-This-Week?adminview=true

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