There are certainly better ways to use Bulleit Bourbon {it makes a very fine Old Fashioned} but the added gusto it gives to a pan of dessert bars takes a good dessert and shoots it straight to the moon.

Earlier this week I rifled through my Maida Heatter cookbooks seeking inspiration for a sojourn in the kitchen. I found it. As usual. The doyenne of sweets is pushing a hundred years old but is still able to give guidance through her printed work which will be pored over for the next millenia.

How to make Chocolate Bourbon Pecan Bars http://www.scrumptiouschef.com/food/2012/10/3/Recipe-How-To-Make-Chocolate-Bourbon-Pecan-Bars

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