Florence Fabricant is reporting that Daniel Delaney, who famously transported one of Aaron Franklin’s smokers to New York City, is moving forward from his Brisketlab concept to open BrisketTown, a brick and mortar in Brooklyn’s Williamsburg neighborhood.
Projected date is October 31st 2012.
Every report we’ve read on Mr. Delaney’s brisket claims that it’s full Texas quality, so we have no doubt that this restaurant will be a major player in New York City’s smoked meat game.
Previous Daniel Delaney coverage:
We interviewed the pit boss here http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/daniel-delaney-of-brisketlab-sits-down-with-rl-reeves-jr/
and breaking down the BrisketLab http://www.scrumptiouschef.com/food/2012/7/5/Brisketlab-Debuts-A-New-Life-For-Aaron-Franklins-Smoker-In-The-Bright-Lights-Of-New-York-City