Ernest Servantes is the executive chef at Texas Lutheran University in Seguin Texas. We treasure our visits to Seguin because the town hosts two of the best sources of Texas Hot Guts in the nation: Davila’s Barbecue.

Servantes was not without fame prior to his winning performance on the Food Network’s Chopped. As the pitboss of Burnt Bean Co. he regularly competes on the Texas barbecue circuit with the motto “If you think you can beat me, think again.” Well played Ernest Servantes and congratulations on your victory.

more Texas barbecue right this way http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/category/texas-barbecue/

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>