One of the best hamburgers in Austin, Texas can be found at Drink.Well American Pub in north Austin. North Loop {53rd st.} being a sort of localized Mason Dixon line. The tiny little, pitch black bar is always busy, cranking out good cocktails, bloody burgers and house fried potato chips. One of their barkeeps, Tacy Rowland, just won a big time cocktail competition. Details http://www.scrumptiouschef.com/food/2012/8/15/USBG-Bombay-Sapphire-Competition-At-Malverde-Tacy-Of-DrinkWell-Emerges-With-Victory

We don’t like fighting crowds when it’s red meat and rum time, so we don’t make it by too often, but when we need a note perfect Dark n Stormy and a genuinely rare burger, this is one of our sources.

Any other places in town that still know how to temp a burger?

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