Paul Qui joins twenty nine of the top cooks in the United States September 30th through October 2nd 2012 in New York City at the International Chefs Congress EAT@ICC event. He’s keeping good company:

Alex Stupak
Empellón – New York, NY

Andy Ricker
Pok Pok Ny – New York, NY

Bill Dorrler
Osteria Morini – New York, NY Chris Ford
Wit & Wisdom – Baltimore, MD

Craig Hopson
The Brewster – New York, NY

Damien Herrgott
Bosie Tea Parlor – New York, NY

Daniel Holzman
The Meatball Shop – New York, NY

Harold Dieterle
Marrow – New York, NY

Hillary Sterling
A Voce – New York, NY

Jeff McInnis
Yardbird – Miami, FL

Josh Even
The John Dory – New York, NY

Ken Origner
Toro – New York, NY

Mourad Lahlou
Aziza – San Francisco, CA

Richard Blais
HD1 – Atlanta, GA

Seamus Mullen
Tertulia – New York, NY

Vikas Khanna
Junoon – New York, NY

Iacopo Falai
Bottega Falai – New York, NY

Jennifer Carroll
Concrete Blonde – New York, NY

Sara Jenkins
Porchetta – New York, NY

All of the above chefs will be manning food carts on the Chefs Products Fair floor along with pop up restaurants from:

Katsuya Fukushima
Daikaya – Washington, DC

Jordan Kahn
Red Medicine – Los Angeles, CA

Matt Lightner
Atera – New York, NY

Lineup is a murderers row of the top talent in the USA.

Pastry pop ups will be blowing up too:

Dominique Ansel
Dominique Ansel Bakery – New York, NY

Michael Laiskonis
Institute of Culinary Education – New York, NY

all the details

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