Busy week at Scrumptious Chef. We hosted our second pop up restaurant in Austin at Three Little Pigs and it damn near killed us. Of course that doesn’t mean that we’re not doing another one. Watch this space for info on pop up number three, this time we’re tackling Tex Mex. Now let’s take a look at the hottest Austin food stories of the week. Mike Sutter issued his top ten Austin Texas barbecue joints. We had a response http://www.scrumptiouschef.com/food/2012/8/8/RL-Reeves-Jr-Looks-At-Austins-Top-Ten-Barbecue-By-Mike-Sutter-Of-Fed-Man-Walking?adminview=true

We took a look at the highly charged world of elite Austin baristas and their competitive spirit http://www.scrumptiouschef.com/food/2012/8/10/The-World-Of-Austin-Texas-Coffee-Thursday-Night-Throwdowns-Determine-Ruler-Of-Barista-Kingdom?adminview=true

A capsule review of our Soul Food party http://www.scrumptiouschef.com/food/2012/8/6/Quick-Field-Report-Scrumptious-Chef-Pop-Up-2-Soul-Food-Party-At-Three-Little-Pigs-East-End-Wines?adminview=true

Daniel Delaney’s Brisketlab is the king of NYC barbecue, but a Texan seeks to change that http://www.scrumptiouschef.com/food/2012/8/9/A-Challenger-Strides-Forth-Daniel-Delaneys-Ascension-To-Throne-Of-NYC-BBQ-Challenged-By-Ari-White?adminview=true

Old school Austin….New school Austin http://www.scrumptiouschef.com/food/2012/8/10/Austin-Daily-Photo-Old-School-vs-New-School-At-Scrumptious-Chef-Pop-Up-2-Soul-Food?adminview=true

and last week’s top 5 http://www.scrumptiouschef.com/food/2012/8/6/Top-5-Scrumptiouschef-Articles-This-Week?adminview=true

Thanks for checking out the site y’all. We crested the article number 1400 mark this week. We appreciate all the support.


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