Top 5 Scrumptiouschef Articles This Week: Lovejoy’s, Banger’s, Hubig’s Pies, 1000 Days Of Blogging, Soul Food Pop Up
We’re late getting this weekly feature up due to the mammoth work load we shouldered to put on the Scrumptious Chef Pop Up restaurant event at Three Little Pigs this weekend. It was a blast but we’re all feeling the effect today.
We did manage to post 22 articles though. Without further ado, our weekly top 5: Getting ready to throw a soul food party http://www.scrumptiouschef.com/food/2012/8/1/Scrumptious-Chef-Pop-Up-20-Soul-Food-Edition-Three-Little-Pigs-Sunday-August-5th-At-Noon
On day 1000 of blogging the Austin Texas food scene, RL Reeves Jr looks in the rear view mirror http://www.scrumptiouschef.com/food/2012/7/31/I-Cover-The-War-1000-Days-Documenting-The-Austin-Texas-Food-Scene-By-RL-Reeves-Jr
The death of an iconic Austin dive bar http://www.scrumptiouschef.com/food/2012/7/30/Austin-Daily-Photo-Lovejoys
New trend in Austin: Name your restaurant after meat then go for the vegetarian pocketbooks http://www.scrumptiouschef.com/food/2012/7/31/Austin-Daily-PhotoAttention-Austin-Texas-VegetariansBangers-Sausage-House-And-Beer-Garden-Is-Open
Leon Galatoire’s recipe for Hubig Pie Lemon Bread Pudding http://www.scrumptiouschef.com/food/2012/8/4/Heaven-Smiles-On-New-Orleans-Leon-Galatoire-Pens-Recipe-Utilizing-Hubigs-Pies
and last week’s top 5 http://www.scrumptiouschef.com/food/2012/7/29/Top-5-Scrumptious-Chef-Articles-This-WeekFranklin-BBQPop-UpsFried-Pie-FireTexas-Hot-GutsKolache