Taking their cue from Bacon, the restaurant with the meat-y name that vectored in on the Austin vegetarian crowd; Banger’s Sausage House and Beer Garden is in the vegetarian sausage business.
We finally got a look at the menu this morning and were pleasantly chuffed at the array of bangers that are assembled from non-meats. 1] Veggie Cheese Steak w/mushrooms,onions and bell peppers
2] Beet and Goat Cheese w/yellow beets,red beets,walnuts and goat cheese
3] Smoked Mushroom
4] Broccoli and Cheddar w/broccoli,caramelized onion and cheddar cheese
Thanks to the vegetarian tipster that emailed us this list. We’re fairly certain that Banger’s Sausage House and Beer Garden is doing bangers with meat in them as well, but we haven’t managed to find a menu online so we can’t be totally certain.
At any rate. Austin’s vegetarian community will be well served by this, the newest entry into our burgeoning herbivore restaurant scene.
strolling down Rainey Street http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/bridget-dunlap-the-tigress-of-rainey-street-set-to-face-off-against-slew-of-entrepreneurs/
previous Austin Daily Photos http://www.scrumptiouschef.com/food/Austin-Daily-Photo