We managed to author twenty four articles on the Austin, Texas food scene this past week.
Austin was roiled by 4 revelers catching hot lead down on 6th street, the pending closure of Lovejoys, lovers of the Big Easy losing an historic pie factory and the hard scrabble amongst us missing out on the biggest barbecue party in the state of Texas.
Our weekly top 5 Scrumptious Chef food articles: Want to work at one of the top bbq houses in the USA? http://www.scrumptiouschef.com/food/2012/7/26/Holy-Shit-Franklin-Barbecue-Is-Hiring-A-Meat-Cutter
A near century year old pie factory burned to the ground http://www.scrumptiouschef.com/food/2012/7/28/Austin-Daily-Photo-Hubigs-Pies-In-New-Orleans-Louisiana-Has-Burned-To-The-Ground
Hot guts http://www.scrumptiouschef.com/food/2012/7/24/Austin-Daily-Photo-Central-Texas-Hot-Guts-Project
and finally: A Guide To Pop Up Restaurants in Austin, Texas http://www.scrumptiouschef.com/food/2012/7/28/Austin-Texas-Guide-To-Pop-Up-RestaurantsGrocery-Stores-And-Cafes?
one final note:
The next Scrumptious Chef Pop Up is to be held on Sunday August 5th 2012 at Three Little Pigs and East End Wines. This one day affair starts at noon and goes til we sell out of food. The theme this time is Soul Food.
You won’t leave hungry.
With the able assistance of Kristi Willis https://twitter.com/kristifarm2tbl we’re going to experiment with sourcing some of our provisions locally.
We’ll be featuring a menu written by Adrian Miller https://twitter.com/soulfoodscholar a nationally prominent soul food expert.
We look forward to serving y’all.
Place: 3 Little Pigs and East End Wines
Date: Sunday August 5th 2012
Event: Scrumptious Chef Pop Up Restaurant
1209 Rosewood Avenue Austin Texas 78702
follow this party on Twitter with the hashtag #soulfoodpopup