The commissary kitchen looks like an abattoir with giant briskets and pork shoulders laying all over the gleaming prep counters. 12 quarts of smoked pigs feet pork stock are boiling and we’ve got enough cabbage chopped up to feed the crowd at DKR on a busy Fall Saturday. We’re getting ready y’all. Hope to see everybody out at-

The Barbecue Pop-Up Restaurant at Three Little Pigs tomorrow. Details:

time: noon

date: Sunday July 15th 2012

place: Three Little Pigs/East End Wines

address: 1209 Rosewood Avenue Austin, TX 78702

cash only


We’ll be offering a 10% discount to holders of Drew Thornley’s {Man Up Texas BBQ} Q Card on Sunday as well. Details on how to get one

real deal Austin food news and reviews:

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