Unlike some of my previous, gigantic 4th of July fetes where the smoker is groaning under the weight of a plenitude of brisket, ribs, mutton, chicken, pork and anything else I can lay my hands on-this year’s fete was confined to a few pounds of spicy beef sausage from Elgin and boudin from Lafayette Louisiana.

Hope y’all’s 4th of July meat intake was good and hearty.

Johnson’s Boucaniere

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