Dizzying. That’s the best word to describe what’s taking place in the restaurant industry in Austin right now. We could double our output and still barely scratch the surface. So we cherry pick only the best stories. This leaves lots of tales left to be told, but we’ve had to narrow our focus to maintain the quality of the site.
Without further ado, our weekly top five, hottest food stories in Austin, Texas. As always, determined by page views. 1] The Dr Pepper Snapple Group has invaded the University of Texas halls of academia. http://www.scrumptiouschef.com/food/2012/5/8/Disgraced-Corporation-Dr-Pepper-Snapple-Group-Forges-Alliance-With-University-Texas-McCombs-School?adminview=true
2] Food & Wine magazine visited Texas to issue a report on our barbecue scene http://www.scrumptiouschef.com/food/2012/5/7/Food–Wine-Honors-Texas-Barbecue-Pit-BossesJohn-MuellerAaron-FranklinTim-Love–Nicole-Davenport?adminview=true
3] We visited one of our favorite East Austin coffee shops http://www.scrumptiouschef.com/food/2012/5/7/Austin-Daily-Photo-Hot-Mamas-In-East-Austin?adminview=true
4] The new pork project from the team behind Hopdoddy is about to launch http://www.scrumptiouschef.com/food/2012/5/10/Austin-Daily-Photo-Salty-Sow-In-Soft-Opening-RunUp-Toward-Full-Service-In-East-Austin?adminview=true
5] Field report from one of our top 3 food carts in Austin Texas http://www.scrumptiouschef.com/food/2012/5/9/Field-Report-Pachamamas-Peruvian-Creole-Cuisine-Food-Trailer-Is-Killing-It-In-East-Austin?adminview=true
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Last week’s top 5 Austin, Texas food stories http://www.scrumptiouschef.com/food/2012/5/6/Top-5-Austin-Texas-Food-Stories-This-Week?adminview=true