We received some strong intel off the tipster button yesterday afternoon that Salty Sow was going soft last night, so we figured it was as good a time as any to walk a block and a half from the homestead, work our way through the menu and issue a report.
Didn’t work out.
Walking into the old Red House Pizza, the building is unrecognizable. The rehab is incredible with soft lighting, low ceilings and a general feeling of good ambiance. The smells coming out of the kitchen were maddening. If the food’s half as good as the aroma, it’s going to be a home run from the Hopdoddy team.
But we couldn’t get fed.
The fete was for friends and family only.
Can’t wait to get back when they’re open/open and eat the source of those smells.
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Previous articles we’ve written during the run-up to Salty Sow’s opening: