Texas Monthly Top 50 barbecue house Wild Blue is preparing to close its doors.
Pit boss and professional chef Abraham Avila reported that while business was strong at times the weak quarters were ultimately too poor for the joint to surmount.
Can’t get enough Wild Blue? You have until February 4th to get your fix. That’s the day the business ceases to exist.
Avila does offer a lifeline of sorts. He hopes to re-open his outfit in the next year or so but this time he’ll be selling meat in Brownsville.
obit out of Brownsville http://www.brownsvilleherald.com/news/avila-136319-barbecue-blue.html
More on Wild Blue http://travel.yahoo.com/p-travelguide-30641932R-wild_blue_barbecue-i
all barbecue coverage http://www.scrumptiouschef.com/food/Barbecue
all restaurant obituaries http://www.scrumptiouschef.com/food/RIP-Rest-In-Peace