Sunday being what it is we generally fire up the range, the smoker and the stockpot to get some good work done as we point towards a busy work week.

Yesterday we smoked

a] 10lbs of pig feet for homemade pork stock for a variety of purposes.

b] 5lbs of Cajun chicken wings for eating on for a couple days.

c] A 2lb pork chop from Longhorn Meats for supper last night. Related:

Pork Chop recipe http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=1998

Pork Stock recipe http://www.scrumptiouschef.com/food/2010/3/4/How-To-Make-Pork-Stock

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