Austin Daily Photo: Chickens And Pigs On The Smoker
Sunday being what it is we generally fire up the range, the smoker and the stockpot to get some good work done as we point towards a busy work week.
Yesterday we smoked
a] 10lbs of pig feet for homemade pork stock for a variety of purposes.
b] 5lbs of Cajun chicken wings for eating on for a couple days.
c] A 2lb pork chop from Longhorn Meats for supper last night. Related:
Pork Chop recipe http://chowpapi.com/wordpress/wordpress-2.8.6/wordpress/?p=1998
Pork Stock recipe http://www.scrumptiouschef.com/food/2010/3/4/How-To-Make-Pork-Stock
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