Maybe the New York Times doesn’t understand the magnitude of the Texas classic casserole King Ranch. Otherwise our entry in one of their recipe contests a few years back would’ve emerged victorious. Here’s a pic of one of our versions. We wrote the rules of King Ranch and they need to be memorized if you’re to have any hope of success link

Once you have that part down you can then attempt the recipe link

and if you can’t fathom doing it yourself then you can always call these gals and they’ll show up at your doorstep with one….for a price link

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