Maybe the New York Times doesn’t understand the magnitude of the Texas classic casserole King Ranch. Otherwise our entry in one of their recipe contests a few years back would’ve emerged victorious. Here’s a pic of one of our versions. We wrote the rules of King Ranch and they need to be memorized if you’re to have any hope of success http://www.scrumptiouschef.com/food/2010/2/10/The-Rules-of-King-Ranch-Casserole

Once you have that part down you can then attempt the recipe http://www.scrumptiouschef.com/food/2010/2/23/Cut-and-Shoot-Texas-King-Ranch-Casserole-Recipe

and if you can’t fathom doing it yourself then you can always call these gals and they’ll show up at your doorstep with one….for a price http://www.scrumptiouschef.com/food/2011/8/22/Austin-Texas-Casserole-Queens-Hit-The-Big-Time

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