A very ambitious menu from Taqueria La Caprichosa. Buche, desebrada, barbacoa, carnitas, pierna, tinga, oreja, bistec, pastor, guisada.

If you love meat on your tacos this might be your spot.

Unfortunately when we visited we’d just eaten three trays of food from Paul Qui’s East Side King and did not have room for a single taco. Not even the buche which is one of our very favorites.

We’re always out on the town prowling around looking for new taco sources so we’ll run back by there soon and score a brace so we can report back.

all Austin Daily Photos http://www.scrumptiouschef.com/food/Austin-Daily-Photo

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