Information is scarce but Chef Andrew Wiseheart of Contigo is offering a butchery class today. He’ll break down a half pig and show you how to do so as well.
Link to website http://contigotexas.com/austin
Good article about Contigo http://www.nytimes.com/2011/06/12/us/12tttravel.html
Good luck and let us know how it goes.