Reinventing The Don Juan Breakfast Taco At Juan In A Million: Scrumptiouschef Tackles The Classic
The Don Juan is on precarious ground. The once stately taco has been reduced to a wreck of recklessly scrambled eggs with unseasoned boiled potatoes and low grade bacon. To make matters worse it’s all served on factory tortillas.
Below, we’ve re-written their recipe and provided the formula for you to create this dish at your house as the one that’s currently being served is not tenable. Ingredients
2 each, Potato, Redskin, medium Cubed finely
4 strips, Bacon, the best you can get your hands on,cooked, chopped, fat reserved
3 each Eggs,from a well cared for hen
2 T. Cream,Heavy,Whipping
1/3 c. Cheese, Colby/Jack
salt and pepper
Method
* Heat cast iron pan til good and hot
* Add cubed potatoes
* Pour in 1/4 c. water,immediately place lid on pan
* Let potatoes cook for 3 minutes
* Remove lid, continue cooking til water evaporates, generously season at this point
* Add chopped bacon along with 1 T. bacon fat
* Add eggs whipped with cream
* When curds form and begin to firm up add cheese
* Turn off stove and let residual heat finish cooking mixture
* Spoon into warm tortillas
Voila! After a recent bad experience at Juan In A Million we vowed to master their recipe and make a credible version at the house.
Mission accomplished.
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