No, they’re not open but the sky is filled with smoke as the brand new pit is undergoing the crucial burn out stage.

This is where hundreds of pounds of wood [oak] is blazed through the firebox to rid the apparatus of the metallic taste.

Usually when this happens the new joint is pretty close to being open.

Who knows when this will happen but our scouts down in Bouldin Creek are keeping us up to speed as we trek toward the brisket.

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