Here are the top Austin Texas food stories we reported on this past week:

A group of area chefs are gathered together at Escoffier Austin for a fistfight http://www.scrumptiouschef.com/food/2011/9/5/Another-Day-Another-Group-Of-Chefs-In-A-Bloody-Fight-To-The-Finish-At-Auguste-Escoffier-In-Austin Hopdoddy Burger Bar makes life tough for other Austin area burger joints http://www.scrumptiouschef.com/food/2011/9/7/Austin-Daily-Photo-Hopdoddy-Burger-Bar-Tuesday-September-6th-2011

Texas is burning. Black’s Barbecue responds to crisis http://www.scrumptiouschef.com/food/2011/9/8/Texas-Is-Burning

Problem: Wild Boar Hogs. We found a solution http://www.scrumptiouschef.com/food/2011/9/4/Need-Your-Wild-Boar-Problem-Taken-Care-Of

A north Austin restaurant has a secret Chinese menu http://www.scrumptiouschef.com/food/2011/9/5/Austin-Daily-PhotoChina-Palace-Undiscovered-Gems-Peppercorn-Hunting–secret-Chinese-menus

and in case you missed, here’s the previous weeks top stories including: our source for posole, a look at Ruby’s Barbecue, an Austin obit, a timeline of John Mueller BBQ and we review the reviewer; Nathan Myhrvold

http://www.scrumptiouschef.com/food/2011/9/4/You-May-Have-Missed-Top-Austin-Texas-Food-Stories-From-This-Past-Week-August-28–September-4th

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