Here are the top Austin Texas food stories we reported on this past week:

A group of area chefs are gathered together at Escoffier Austin for a fistfight Hopdoddy Burger Bar makes life tough for other Austin area burger joints

Texas is burning. Black’s Barbecue responds to crisis

Problem: Wild Boar Hogs. We found a solution

A north Austin restaurant has a secret Chinese menu–secret-Chinese-menus

and in case you missed, here’s the previous weeks top stories including: our source for posole, a look at Ruby’s Barbecue, an Austin obit, a timeline of John Mueller BBQ and we review the reviewer; Nathan Myhrvold–September-4th

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