Here are the top food stories we reported on this past week.

We revisited a taco cart where we like to eat posole and scratch corn tortillas We got nostalgic over Ruby’s Barbecue on the Drag.

We wrote another restaurant obituary

Cranky pit boss John Mueller announces an opening date for his restaurant

Nathan Myhrvold came to town but it wasn’t for a molecular gastronomy conference. It was to eat barbecue.

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