Here are the top food stories we reported on this past week.

We revisited a taco cart where we like to eat posole and scratch corn tortillas http://www.scrumptiouschef.com/food/2011/8/31/Austin-Daily-Photo-La-Canaria-Taco-Trailer-Tuesday-August-30th-2011 We got nostalgic over Ruby’s Barbecue on the Drag.
http://www.scrumptiouschef.com/food/2011/8/31/Austin-Daily-Photo-Rubys-Barbecue-Wednesday-August-31st-2011

We wrote another restaurant obituary http://www.scrumptiouschef.com/food/2011/8/30/Austin-Daily-Photo-Rest-In-Peace-La-Morenita-Monday-August-29th-2011

Cranky pit boss John Mueller announces an opening date for his restaurant http://www.scrumptiouschef.com/food/2011/9/2/Timeline-Of-Events-John-Mueller-Barbecue-Announces-Official-Open-Date-For-JMueller-BBQ-In-S-Austin

Nathan Myhrvold came to town but it wasn’t for a molecular gastronomy conference. It was to eat barbecue. http://www.scrumptiouschef.com/food/2011/9/2/Nathan-Myhrvold-May-Be-The-Only-Man-In-History-To-Take-A-Limo-To-Snows-Barbecue-in-Lexington

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