Based on page views, the top stories we reported on this week:

The Washington Post came to Austin to interview Aaron Franklin and visit his barbecue house
http://www.scrumptiouschef.com/food/2011/8/16/National-Media-Continue-To-Swarm-Austin-Washington-Post-Eats-At-Franklin-Barbecue New Orleans based Voodoo BBQ and Grill announces expansion to Austin. Cause New Orleans is famous for barbecue.
http://www.scrumptiouschef.com/food/2011/8/16/New-Orleans-Comes-To-Austin-Voodoo-BBQ-And-Grill-Plans-Texas-Expansion-Austin-Yawns

A Basque gastronomic society in Austin Texas hosted a Txoko
http://www.scrumptiouschef.com/food/2011/8/14/The-Endless-Pleasure-Of-The-Txoko-A-Trip-To-Tuscaloosa-and-Hanoi

Gordon Ramsay set to invade Austin and reform El Greco on Guadalupe via his Kitchen Nightmares show
http://www.scrumptiouschef.com/food/2011/8/18/Along-Came-Gordon-Ramsays-Kitchen-Nightmares-Kicks-The-Door-In-At-El-Greco

Historic East Austin barbecue house Sam’s reopens after being busted and shuttered by Austin Police Department
http://www.scrumptiouschef.com/food/2011/8/19/The-Sun-Is-Shining-In-East-Austin-Once-Again-Sams-Barbecue-Has-Reopened

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