With an absolute dearth of high quality Southern food restaurants in Austin the opening of The Dogwood has been a godsend.

I’ve been marching through the menu for the last month or so and have been consistently blown away by the Alabama comes to Austin menu.

Here’s a photo of the fried chicken and waffles. Two brined, dredged, deep fried chicken breasts served with a waffle, syrup and homemade peach preserves.

I don’t mix my sweet and savory instead eating the fried chicken as my main then tearing into the waffle like a starving hound that’s been proffered a dessert.

715 W 6th St

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>