I have friends, sentient beings who actually EAT at Taco Bell.

In Austin, a city filled with amazing, taco carts that are cheaper than the franken “food” that this company serves.

If you’re really brave click on the more button and find out what’s in their chili Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats (Wheat), Soy Lecithin, Sugar, Spices, Maltodextrin, Soybean Oil (Anti-dusting Agent), Garlic Powder, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Silicon Dioxide, Natural Flavors, Yeast, Modified Corn Starch, Natural Smoke Flavor], Salt, Sodium Phosphates. Chili Seasoning: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Modified Food Starch, Salt, Paprika (Color), Maltodextrin, Tomato Powder, Dehydrated Onion, Garlic Powder, Sodium Alginate, Malic Acid, Monocalcium Phosphate, Extractives of Paprika (Color), with not more than 2% Silicon Dioxide added as an Anticaking Agent. CONTAINS WHEAT, SOYBEANS.

Hungry yet?

I’d love to hear from a person who’s eaten at a Taco Bell in the last year or so.

I’d really love to hear a spirited defense of Taco Bell.

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