El Zunzal won the annual best guacamole served in a restaurant in Austin Texas award so many times that I retired the category.

Pictured is a corn tamale sitting next to a puddle of Crema Salvadorena.

El Zunzal puts out some of the finest and biggest tamales in town, oven roasted carnitas, pupusas and quart bottles of icy Regia Lager to wash everything down.

642 Calles Street


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