The title of “my favorite restaurant in New Orleans” has changed several times over the years.
As a kid I would’ve said Chez Helene mainly due to their superb fried chicken. Then I discovered Brennans’ and couldn’t get enough of their take on old school New Orleans classics.
Commanders Palace wore the crown for a while as did Herbsaint.
Currently my favorite is Domenica.
Chef Shaya is taking pork cookery to the next level in Americas’ finest city for eating out.
Here’s a photo of the chef with his latest acquisition: a fresh hogs head.
123 Baronne Street
New Orleans, LA 70112-2303