The title of “my favorite restaurant in New Orleans” has changed several times over the years.

As a kid I would’ve said Chez Helene mainly due to their superb fried chicken. Then I discovered Brennans’ and couldn’t get enough of their take on old school New Orleans classics.

Commanders Palace wore the crown for a while as did Herbsaint.

Currently my favorite is Domenica.

Chef Shaya is taking pork cookery to the next level in Americas’ finest city for eating out.

Here’s a photo of the chef with his latest acquisition: a fresh hogs head.

123 Baronne Street

New Orleans, LA 70112-2303

504-648-6020

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