Read All About it A perfect brisket needs little more than salt, pepper and time. I’ll get super fancy sometimes and put cayenne and turbinado in my rub too but that’s for special occasions. Serious eats is normally a pretty good site but this recipe is beyond disgusting:

http://www.seriouseats.com/recipes/2010/11/sweet-sour-brisket-with-pomegranate-molasses-recipe.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29 Weird take on brisket from a person who’s not a Texan

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