About the photo For the amount of money charged in 2010 for a culinary degree you could move to a city like, oh say, Meridian Mississippi or Smyrna Georgia and open your own restaurant.

Hire a veteran chef, lots of them available for 30k a year and install yourself as his right hand man.

Learn at the knee for a couple years and you would have an advanced degree-your own restaurant-money coming in, not going out and you would get to be part of the always exciting food service industry.

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