About the photo Our Basque gastronomic society continues apace. We had our third Txoko last night and it was a blast. Here we have the beginnings of plating by one of the chefs at the new W downtown.

His contribution was Barbacoa Empanadas with Black Garlic Mole and Escabeche.

I knocked out a Vietnamese Chicken Fried Meatloaf Banh Mi and there were several other offerings as well.

Good Txoko.

all Txoko coverage here http://www.scrumptiouschef.com/food/Txoko-A-Basque-Tradition

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