I’ve had the pleasure of living in the great state of Alabama, and it is one of the five greatest food states in our nation.

Dixie dining does a good job covering the foodways of the bread basket of the southeast with particular attention paid to the southern part of Alabama.

I love the author’s emphasis on barbecue, meat and 3 and fried fish which are staples of any good Southerners diet.

He also writes extensively about music which may or may not be to your liking. If it’s not just scroll down and you can pick up his food writings again fairly quickly.



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